Vedic Fusion

Whole-wheat pastry flour, potatoes, peas, cardamom, black pepper and corriander, fried in vegetable oil or ghee. 

Fresh lotus root, chick-pea flour, green chiles, garam masala, turmeric, corriander, garlic, tomatoes

Chick-pea flour, mixed vegetables, corriander, cumin seed, ginger, black pepper, fenugreek (methi), asofoetida,  fried in vegetable oil or ghee. 

Whole-wheat flour, salt, oregano, asofoetida, potatoes, ground cumin, fennel, anise seed, corriander, ginger, garam masala, fried in vegetable oil or ghee. 

Mixed greens, tomato, olive, artichoke, mushroom, cucumber, carrot, beet, tulsi. 

Mixed greens, avocado, sunflower sprouts, cucumber, tomato. 

Cucumber, dill, cumin, black pepper, garlic, sour cream. 

Baked and sautéed with roasted sesame, Himalayan salt, tulsi.

Olive oil, dill, lemon, black pepper and honey.  

Tahini (sesame, lemon, garlic, salt, olive oil, black pepper)  

Vinagrette