Mixed Vegetable Rice Pilaf with Masala
Basmati rice, rasins, ghee, fenugreek, cumin, garlic, onion, turmeric, coriander, tomato, peas, cauliflower, potatoes, salt, garam masala.
Archive for ‘Menu’
Moong Dal Kitchari
Chapatis
Whole-wheat pastry flour, water, cooked in a cast-iron skillet.
Roti (Tandoori)
Whole-wheat pastry flour, water, baked in clay oven with charcoal fire.
Nan (Tandoori)
Whole-wheat pastry flour, water, garlic, green chile baked in clay oven with charcoal fire.
Parothas (Round)
Whole-wheat pastry flour, water, ghee, cooked in a cast-iron skillet.
Alu Ka Parotha (Parotha with Potato Filling)
Potato, cumin, ghee, salt filling.
Sag Parotha (Spinach Filling)
Spinach, cumin, salt filling.
organic Indian vegetarian health food:
Ayurveda is the "science of life" and a way of balance (established 5000 years ago) teaching that your food is your medicine.
