Archive for the ‘Vegetable Dishes’
Matar Paneer
Home-made cottage cheese, green peas, ghee or extra virgin olive oil, turmeric, garam masala, paprika, salt.
Eggplant Bharta
Eggplant, extra virgin olive or sesame oil, garlic, fenugreek, mustard seed, chile, onion, salt, pomegranate seed, corriander, turmeric, tomatoes, garnished with fresh cilantro.
Eggplant Puree
Eggplant, mustard oil, onion, red chile pepper, fenugreek seed, pomegranate seed, turmeric, coriander, extra virgin olive or sesame oil, salt.
Green Beans and Potatoes
Green beans, potatoes, garlic, ghee or extra virgin olive oil, fenugreek seeds, chile pepper, salt.
Potatoes and Basil
Potatoes, mustard oil, garlic, fenugreek, chile pepper, fresh basil, salt.
Leeks with Mixed Vegetables
Leeks, turmeric, coriander, cumin, extra virgin olive or sesame oil, tomatoes, zucchini, mushroom, celery, salt, fresh ginger.
Leeks with Potatoes
Leeks, potatoes, mustard oil, extra virgin olive or sesame oil, fenugreek seeds, chile pepper, salt, tomatoes.
Lotus Root with Peas and Potatoes
Lotus root, peas, potatoes, ghee or extra virgin olive oil, turmeric, coriander, onion, salt, tomatoes.
Dry Okra
Dry okra, extra virgin olive oil, sesame or mustard oil, onion, fenugreek seed, chile pepper, salt.
organic Indian vegetarian health food:
Ayurveda is the "science of life" and a way of balance (established 5000 years ago) teaching that your food is your medicine.

